Pirelli's new rear construction helps lap time reduction
By Courtesy of Pirelli
March 21 2015
|
Pirelli's
new rear construction helps lap time reduction |
|
|
|
Analysis of the
data from the Australian Grand Prix has shown that the cars
were around two seconds quicker per lap during every session compared to
2014, a trend set to continue throughout the rest of this season.
During last year’s Australian Grand Prix, which was held in similar race
conditions, the best time of the weekend was 1m29.375s (in FP3, soft tyre):
a benchmark that already came close to being broken in FP1 this year, with
the cars straight out of the box.
The quickest time of the weekend this year was 1m26.327s (in qualifying,
soft tyre): a full three seconds faster than 2014 when the fastest time of
the weekend was in FP3, due to a wet qualifying. This year’s fastest race
lap was 1m30.945s, set by Mercedes driver Lewis Hamilton on the medium tyre.
This was 1.5 seconds faster than the fastest race lap last year (1m32.478s)
set by Nico Rosberg for Mercedes on the soft tyre.
With the gap between the soft and medium compounds in Australia this year
reckoned to be around 1.4 seconds, it is easy to see the performance leap
that has been made thanks to the latest engine evolutions and improved
tyres.
Pirelli’s motorsport director Paul Hembery commented: “These figures
underline what we expected to see following pre-season testing: a
significant reduction in lap times, with cars that will only get faster as
the year goes on. We could even see some new lap records on certain
circuits. With this in mind, we have introduced evolutions to the rear
structure of all our 2015 tyres this year, in order to give them greater
capability in handling the extreme demands placed on them.”.
|
|
2014 FASTEST SESSION LAP TIMES 2015 FP1 01:31,840 MEDIUM 01:29,557 MEDIUM FP2 01:29,625 SOFT 01:27,697 SOFT FP3 01:29,375 SOFT 01:27,867 SOFT Qualifyng 01:30,775 SOFT 01:26,327 SOFT Race 01:32,478 SOFT 01:30,945 MEDIUM |
|
|
|
|
View a Printer Friendly version of this Story.
Bookmark or share this story with: