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Autodromo di
Monza: three corners in detail
Pit straight
The pit straight is one of four bursts of full throttle on the circuit. With
the highest top speeds of the season also requiring the longest gear ratios
through necessity, the RS27 will run throughout the entire rev range during
these stretches. The drops between the gears are forcibly relatively large,
which means that the entire power curve is tested at Monza, and not just the
top end as commonly believed. The main challenge is to have the engine touch
the rev limiter late on the straight: hit the limiter too early and you are
a sitting duck, passed easily by those close enough behind. Go too long and
the result is the same, too slow at the end of the straight. They may look
easy, but the straights really aren’t – any mistakes in gear ratio selection
will become evident very quickly, and replicated during each period of wide
open throttle.
Variante della Roggia
Although the straights of Monza justifiably hog the limelight, the chicanes
also demand close attention. The first two require the drivers to brake from
over 300kph to under 80kph, and then accelerate back up again to over
300kph. Drivers try to cut the chicanes to shorten the lap, but in doing so
they also run over the kerbs. When they do so the car can take off, if only
for a split second, unloading the drivetrain and sending the engine crashing
into the rev limiter. Engineers will also play with the overrun settings to
improve rear stability under braking which, combined with the lowest
downforce settings of the year, is of paramount importance. In fact the
chicanes and their kerbs, which take less than two seconds to negotiate, are
usually the cause of the biggest overall lap time loss if the car is not set
up correctly.
The Parabolica
The Parabolica is probably the trickiest corner on the circuit, a radial
turn taken in fourth gear at close to 180kph. The engine must provide a
roughly constant level of torque throughout, similar in essence to the last
corner at Budapest but much faster. This is a relatively unusual set of
circumstances for an F1 engine, with most corners simply being “point and
squirt”, so Renault’s engineers will ensure that the RS27 continues to
produce the exact torque requested by the driver throughout corner exit.
There cannot be any sudden changes in the power delivery, which can
destabilise the car and incur a lap time loss. Equally the driver must be
very precise with the throttle pedal, teasing it to the just right level to
keep the car balanced throughout the corner.
Rémi Taffin, Renault Sport F1 head of track operations:
Monza represents the ultimate test for an engine’s outright performance and
reliability. Over three quarters of the lap is spent at full throttle and
the maximum speed goes over 320kph four times per lap. In fact the RS27 will
be at full throttle for nearly 20secs in two sections of the track – twice
as long as a drag car strip. It is only the grip generated from the wings
stop the cars from lifting – a small plane would take off in the time and
the speed reached down the pit straight.
The cars will also be at the highest average speed of the year; very close
to the 240kph mark. Only three chicanes break the flow of the lap so drivers
try to straight line them as much as possible, however this places its own
demands on the engines as the drivers ride the kerbs, momentarily unloading
the internals of the units. The phases of heavy braking and acceleration run
huge loads through every part so we tend to use a new engine where possible.
Even though the engine is running at full throttle for three quarters of the
lap, fuel consumption is actually one of the lowest of the year and the race
starting fuel load is one of the lowest of the season. It is actually the
most fuel efficient of the year as the engine is working at a largely
consistent level and the car is running a highly efficient downforce
package.
However this is really the only ‘easy’ thing about Monza for engines! It’s
the race where you’ll see every engine engineer looking even more nervous
than usual… |