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Formula One heads to
Silverstone, the home of British motorsport (with no fewer than eight teams
based in the UK) and also a second home race for Pirelli, with the company’s
logistics hub and ‘centre of excellence’ based in Didcot, less than an hour
away from Silverstone. The track is well known for being one of the fastest
of the year, putting a high-energy load through the tyres. Making the
challenge even harder is the fact that the weather is usually variable, with
a high chance of rain at some point during the weekend and a notoriously
wide range of temperatures and wind speeds. This can sometimes make it
difficult to rationalise the data obtained in free practice with the actual
race conditions. Pirelli has nominated the two hardest tyres in the range, P
Zero orange hard and P Zero White medium, to face up to the demands of
Silverstone.
Paul Hembery, Pirelli motorsport director: “Silverstone is one of the
truly great venues of the year, which is steeped in history and always
thrilling for the drivers and fans because of the high speeds involved.
British fans are among the most knowledgeable and enthusiastic of the year:
it’s absolutely fantastic to see them out in full force, whatever the
weather. And the weather is always a talking point in Silverstone of course;
in the past we’ve seen everything from bright sunshine to torrential rain.
As a result, the ability to make quick strategy decisions based on real-time
conditions is always very important, as you can’t necessarily rely on
previous data. We’ve brought our two hardest tyres, which should be well
suited to the conditions, and after the race we look forward to the final
dedicated in-season tyre test of the year, from Tuesday to Wednesday.
Ferrari and Marussia will be driving for us on the first day, with Red Bull
and Lotus on the second day, as we continue our development test campaign.”
Jean Alesi, Pirelli consultant: “Silverstone is one of the real
universities of Formula One, but the Silverstone of a few years ago was
quite a different thing to Silverstone as it is now. Back then there were
only about six corners in total, including some like Stowe that used to be
taken at crazy speeds. Now it’s changed a lot: I’ve actually only driven the
current configuration of circuit in GT cars. However, there is still scope
for absolute driving on the limit in some places. The Becketts series of
corners is still flat-out, as it always used to be, for example. You need a
perfectly balanced car and tyres to enable you to make up those vital tenths
of a second that are key to a good lap time, to maintain a good pace over
what is a very demanding race. It’s more mentally rather than physically
tiring, as the circuit flows quite nicely.
The circuit from a tyre point of view:
Teams tend to run medium to high levels of downforce to obtain the best
possible cornering speeds through the first half of the lap, with its
sequence of fast corners. These settings are not too much of a handicap on
the straights, as they tend to be quite short – with short braking areas
over the course of the lap as a whole. This can make it quite challenging to
overtake.
Silverstone is a high-energy circuit, as the fast and flowing nature of the
circuit means that the tyres are constantly subjected to different forces:
sometimes several different forces at the same time. Lateral accelerations
peak at 5g while the surface temperature of the tyres can exceed 110 degrees
centigrade.
The medium tyre is a low working range compound, capable of achieving
optimal performance even at low temperatures. The hard tyre is a high
working range compound, suitable for higher temperatures and more strenuous
track conditions. Temperatures in Silverstone are among the most varied of
the year: there can sometimes be a shift of more than 15 degrees of track
temperature between sessions, making strategy hard to predict.
The Silverstone track is quite intensively used during the season,
especially with the support races during the grand prix weekend, so track
evolution is not as much as a factor as it is at some other circuits. |