Success in
Formula 1 does not depend solely on engine power. On many circuits, the
brakes are the decisive factor for good performance. At the Canadian Grand
Prix on the Circuit Gilles Villeneuve, they play a key role. Frank Dernie of
the BMW WilliamsF1 Team says: “Only if you can rely on your brakes, can you
exploit the full performance potential of your racing car.”
In the early years of Formula 1, the brakes were made of steel. Since 1982,
they have been manufactured from carbon, the carbon-fibre compound that is
only roughly a quarter of the weight of steel. Because every gram counts
when you are chasing hundredths of a second, this is a decisive advantage.
In addition, carbon displays good friction properties, allowing for more
sudden and shorter braking. However, manufacturing the discs and pads from
this hi-tech material is extremely complex and expensive. For several
months, the moulding blanks are baked in an autoclave at temperatures of up
to 2,500°C, under high pressure, while being fumigated with methane. This is
a costly procedure: a set of brakes costs around 7,000 euros, but at best
these last for only 350km. |
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For reasons of
safety, Formula 1’s technical regulations prescribe two separate braking
circuits for the front and rear brakes so that, should one of them fail, the
second braking circuit is still available. The brake discs may be up to 28
millimetres thick, and their diameter must not exceed 278mm. But the size of
the brake is not nearly as important for its performance as its temperature.
If the drivers brake hard from top speed, the brakes heat up to 1,000°C in
less than a second. Below 400°C, carbon brakes are as good as useless,
providing hardly any deceleration. They develop optimal traction at 650°C.
This range needs to be achieved to make possible the spectacular braking
manoeuvres that are decisive for a good performance on tracks with high
brake wear, such as Monza or Montreal.
Maintaining the balance is difficult. If the brakes cool down too much, they
do not provide enough friction, and if they are subjected to extreme
temperatures for too long, they do not survive the entire race distance.
This risk is especially high on the Circuit Gilles Villeneuve with its
numerous high-speed straights and slow corners: the drivers accelerate to
speeds of up to 320km/h on the straights, only to step hard on the brakes in
time for the next chicane – before the brakes have cooled off after the
strains of the last corner. “The challenging thing about Canada,” says
Dernie, “is keeping the brakes cool enough between the corners for them to
provide optimal performance.”
Because liquid coolants are prohibited in Formula 1, the only means of
keeping the temp-erature down is the air streaming through the brake cooling
vents. Via holes in the brake discs, the so-called perforations, air is
directed onto the discs and pads. The larger the holes are, the better the
cooling effect is – however, the aerodynamics are adversely affected.
Changing from the smallest to the largest holes, the ones used in Montreal,
costs 1.5 percent of aerodynamic efficiency or one kilometre per hour of top
speed. But aerodynamics aren’t everything. The engineers who vary the
diameter of the holes according to the race track need to find the best
possible balance between high deceleration and acceptable wear. “The braking
process of a car is a highly complex matter,” says Gavin Fisher, Chief
Designer for the BMW WilliamsF1 Team. “It takes the interplay between
brakes, tyres and aerodynamic-ally generated downforce to guarantee ideal
deceleration.”
Over the years, the requirements concerning the performance of brakes have
also signifi-cantly increased for passenger cars, especially in the luxury
range. “Vehicles with a top speed of 250km/h and a weight of two tonnes need
to be able to dissipate very high kinetic forces in a minimum of time,” Dr.
Christoph Lauterwasser of the Allianz Center for Tech-nology (AZT) explains.
“Therefore, the lightest, low-maintenance brake discs, made of carbon-fibre
reinforced ceramics, are a real alternative to steel in this segment.”
Despite all the available hi-tech, braking is still purely intuitive for
Formula 1 drivers because ABS, which prevents the wheels from locking up, is
prohibited. However, they can regulate the distribution of braking forces
between the front and rear axles using a dial on the steering wheel. This
adjustment of braking balance at least allows them to avoid the typical
dipping of the front wheels when beginning to brake. Usually, 60 percent is
distributed to the front axle, 40 percent going to the rear axle. Should the
wheels lock up in spite of this, the load acting on a very small surface
area means that wear is no longer evenly distributed all around the tyre –
this is referred to as a braking puncture. As a result, the tyres no longer
run smoothly and lap times increase. Due to the new regulations that allow a
change of tyres only in the case of an obvious defect, this kind of mistake
can ruin an entire race.
And did you know...
... that full braking requires the brake pedal to be actuated with a force
equivalent to 80 kilogrammes? This demands well-trained leg muscles because
at Monza, for example, the drivers have to brake hard 212 times. Doing so
also subjects them to deceleration forces of up to 5G. This means that a
head weighing six kilogrammes and a helmet weighing 1.5 kilogrammes together
weigh five times as much, albeit for a brief period – so the neck muscles
have to withstand a weight of 37.5 kilogrammes. By the way, brake boosters
are not permitted in Formula 1. |